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Featured Recipes

Latest News

Try our warming higher welfare recipes

Try our warming higher welfare recipes

We’ve noticed a change in the weather in the last week or two and it feels like autumn might not be too far away. If it’s getting too chilly (or damp) for summer salads and lighter bites where you live, we have some suggestions for warming recipes you can try – all using higher welfare Freedom Food ingredients, of course!

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A Freedom Food assessor: improving welfare in fish farming

A Freedom Food assessor: improving welfare in fish farming

Born and bred on the West Coast of Scotland, Freedom Food assessor Malcolm Johnstone was naturally drawn to the salmon farming industry which was growing fast, right on his doorstep. Changes Malcolm has seen include a reduction in stocking densities.

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Learn new cooking skills at a Freedom Food farm

Learn new cooking skills at a Freedom Food farm

Freedom Food members Nick and Claire Bragg opened the doors of their cookery school earlier this year and it’s proving a big hit! All chicken used at the Cook It cookery school at the Braggs’ Frogmary Green Farm is reared to the RSPCA’s farm animal welfare standards.

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Awards recognise achievements of Freedom Food members

Awards recognise achievements of Freedom Food members

Five Freedom Food members have been selected as finalists in the Farmers Weekly Awards – congratulations to them all! Our finalists are: Nick and Claire Bragg, Helen and David Brass, Julie Harvey, Rebecca Tonks and Simon Watchorn.

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