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A Freedom Food assessor: improving welfare in fish farming

A Freedom Food assessor: improving welfare in fish farming

Born and bred on the West Coast of Scotland, Freedom Food assessor Malcolm Johnstone was naturally drawn to the salmon farming industry which was growing fast, right on his doorstep. Changes Malcolm has seen include a reduction in stocking densities to comply with the RSPCA standards, and investment in better equipment.

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Learn new cooking skills at a Freedom Food farm

Learn new cooking skills at a Freedom Food farm

Freedom Food members Nick and Claire Bragg opened the doors of their cookery school earlier this year and it’s proving a big hit! All chicken used at the Cook It cookery school at the Braggs’ Frogmary Green Farm is reared to the RSPCA’s farm animal welfare standards.

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Awards recognise achievements of Freedom Food members

Awards recognise achievements of Freedom Food members

Five Freedom Food members have been selected as finalists in the Farmers Weekly Awards – congratulations to them all! Our finalists are: Nick and Claire Bragg, Helen and David Brass, Julie Harvey, Rebecca Tonks and Simon Watchorn.

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Win a cookery course worth £100 in our summer quiz

Win a cookery course worth £100 in our summer quiz

Think you know about farm animal welfare? We’re giving you the chance to test your knowledge and win one of eight cookery course vouchers worth £100! All you have to do to be in with a chance of winning is correctly answer 10 questions about farm animals and Freedom Food in our summer quiz.

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