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Featured Recipes

Fricassee of chicken with chocolate

By Freedom Food Ltd

Food should be enjoyed, buy the best quality you can afford and of course indulge yourself sometimes. I think it makes people feel even better about …
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Pea and ham soup

By Freedom Food Ltd

A delicious warming soup - ideal for those days after Christmas when you want simple warming food.
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Thai turkey meatballs

By Freedom Food Ltd

These absolutely yummy meatballs are easy to make and delicious to eat. Serve as a starter or as part of a Thai buffet
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Pistachio brownies

By John Collinson, Hougher Hall Farm

Soft, gooey and very chocolatey - is there anything that can beat a good brownie? These are super-simple to make and delicious!
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Crunchy cinnamon mousse

By David Colcombe, Opus restaurant, Birmingham

A beautiful dessert from David Colcombe at Opus restaurant in Birmingham. One to wow your guests with and delicious too.
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Pork belly carnitas - Thomasina Miers

By Thomasina Miers

Carnitas is one of the most mouth-watering dishes in the Mexican repertoire.
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Macaroons with orange curd filling

By James Potter, Yorkshire Free Range Hens

Our hen-centric approach means we put welfare as the driving force behind our business. In addition to our own standards, all our laying hen farms are…
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Rainbow trout with lemony caper butter

By Freedom Food

Season the trout fillets with salt and freshly ground black pepper.
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Chicken, artichoke and chestnut stew

By Paul Foster, Tuddenham Mill restaurant

There are so many farmers producing wonderful food with respect and sympathy for the animals they farm - so why source from anyone else? Paul Foster, …
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Raisin and bitter chocolate mud cake - British Larder restaurant

By British Larder restaurant

We believe in keeping things local. We support local producers such as the wonderful Dingley Dell - just a few minutes down the road. They're members …
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Yoghurt spiced chicken

By Paul Merrett

This spicy chicken has been a favourite of mine for a long time – my version of a tandoori chicken! The marinade does have a long list of ingredients,…
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Pork and rosemary kebabs - Allegra McEvedy

By Allegra McEvedy

This dish isn't the healthiest you'll ever eat, but it may be one of the yummiest!
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Ham hock terrine with piccalilli and crackling

By Freedom Food Ltd

Follow this easy step by step recipe to whip up a truly delicious warming and hearty meal, perfect for those cold and dark winter nights. Prepare this…
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Honey and mustard chicken with root vegetables

By Linda Barker

A quick and easy one-pot dish.
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Latest News

RSPCA Assured is the new name for Freedom Food

RSPCA Assured is the new name for Freedom Food

RSPCA Assured is the new name for Freedom Food and from today you’ll begin to see our new label on meat, fish and eggs in shops and restaurants!

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Find out if you won a prize in our Easter quiz competition

Find out if you won a prize in our Easter quiz competition

Did you enter our Easter competition? If so, now’s the time to find out if you have won a prize!

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Zebra calf update - April Fool!

Zebra calf update - April Fool!

As you might already have guessed, our story about the dairy calf resembling a zebra yesterday was an April Fool joke! As far as we know there is no such thing as a zow nor new extra sleep-inducing milk.

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New zebra calf’s milk could help you sleep at night

New zebra calf’s milk could help you sleep at night

A dairy calf resembling a zebra has been born on an RSPCA Freedom Food farm. The ‘zow’ calf - aptly named Daizee by farmer Imes Demmiks - was born at Taf Lluf Farm, Horsham, West Sussex.

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