News

  • Christmas dinner: it’s all about the turkey for me

    Christmas dinner: it’s all about the turkey for me

    For many of us, Christmas wouldn’t be the same without a roasted turkey for the table. RSPCA farm animal scientist Mia Fernyhough writes about her Christmas wish for turkey welfare in our latest blog.

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  • Inspiring young chefs about animal welfare

    Inspiring young chefs about animal welfare

    It’s not only when we’re cooking at home that we should be thinking about where our food comes from - it’s also when we’re eating out in cafés and restaurants. We think vital that chefs and caterers consider animal welfare when sourcing meat, fish and eggs for their menus.

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  • One in five parents never bake with their kids, survey says

    One in five parents never bake with their kids, survey says

    A YouGov survey for Freedom Food has revealed 19 per cent of parents never bake with their children and a third admit they never talk to their kids about how the animals that help produce our food are looked after and cared for.

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  • Find out if you've won a prize in our farm animal quiz

    Find out if you've won a prize in our farm animal quiz

    We are pleased to announce the winners of our summer quiz! Our winners – all of whom correctly answered 10 questions about farm animals and Freedom Food - have each won a voucher for Cook It @ Frogmary Green Farm cookery school worth £100.

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  • Win a year’s worth of shopping in our Compassionate Cook contest

    Win a year’s worth of shopping in our Compassionate Cook contest

    Compassionate Cook – our ‘how to’ recipe video contest with the amazing top prize of a year’s worth of shopping worth £4,000 – is open for entries! For a chance of winning, upload a video of yourself demonstrating how to cook your favourite, simple recipe using a Freedom Food-labelled ingredient.

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  • Laying hens, watering cans, and painted jam jar lids

    Laying hens, watering cans, and painted jam jar lids

    Freedom Food member and laying hen farmer Gill Smith talks about why the welfare of her 8,000 hens is so important and the tips and tricks she uses to keep 'her girls' happy, including various forms of entertainment.

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  • Compassionate Cook competition is coming soon!

    Compassionate Cook competition is coming soon!

    Back for a second year, our Compassionate Cook ‘how to’ recipe video contest will be open for entries from Thursday 6 November 2014. Our lucky Judges’ Winner will win an amazing prize of a year’s worth of grocery shopping, worth £4,000!

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  • Try our recipes for chocoholics this Chocolate Week

    Try our recipes for chocoholics this Chocolate Week

    The weather has taken a turn for the worse – but never fear, it’s Chocolate Week! What better excuse to indulge in some comfort food? We have some deliciously different chocolate recipes for you to try, all using higher animal welfare Freedom Food-labelled ingredients.

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  • Find out what it takes to be a Freedom Food assessor

    Find out what it takes to be a Freedom Food assessor

    Eddie Kenworthy has John Craven to thank for his job as a Freedom Food assessor. Well, not Craven himself, exactly - but it was an item on BBC Countryfile where he first heard about the launch of the Freedom Food scheme. He thought: “That sounds good – I wouldn’t mind a go at that!”

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  • Could you be a Freedom Food board member?

    Could you be a Freedom Food board member?

    Freedom Food is looking for a volunteer board member with financial experience to join its board of directors. The successful candidate will need to be able to commit to an average of ten days per year for at least three years and the role will require around four meetings a year near Horsham, West Sussex.

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  • Top chefs cook up a storm using Freedom Food pork

    Top chefs cook up a storm using Freedom Food pork

    Seven of the hottest young chefs in the country are cooking a special dinner using Freedom Food pork at the Devonshire Arms in Bolton Abbey, Skipton. The Flying Visit event, which will help raise awareness of Freedom Food amongst top chefs, is taking place on Monday 6 October 2014.

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