This also makes a lovely lunchbox or picnic dish.

Method

1.  Spoon the guacamole over the base of a bowl. Break the chicken into bite sized chunks and mix with the kidney beans and tomatoes.

2.  Spoon on top of the guacamole. Finally, place a handful of salad leaves on top and chill until ready to serve.

Tip:  To make your own guacamole

Place 1–2 seeded, fresh green chillies, 2-3 finely chopped spring onions and a handful of fresh coriander into a pestle and mortar, or a small food processor. Grind into a paste. Peel, stone and cube 3 ripe avocados and mash lightly. Stir in the paste. Add the juice of 1 lime and a pinch of salt and some more chopped chilli - if you like it hot. Cover the surface with cling film and refrigerate if not serving immediately.