Freedom Food - RSPCA Monitored
If it's Freedom Food it's RSPCA welfare standards
Recipes
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Lemon curd filled butterfly cakes
By Freedom Food Ltd
Delicious little cakes these - you may find they get eaten rather quickly!
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BBQ Marinated Lamb Leg - Phil Vickery
By Phil Vickery
This is a barbecued lamb recipe with the unpredictable weather we have here in mind. If it's sunny, cook in the oven and transfer to the BBQ for the …
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Burnt Northumbrian creams
By Rhian Craddock, The Feathers Inn, Northumbria
When RSPCA Good Business Award winner and Simply Ask restaurant The Feathers Inn prepare this delicious dessert they always make sure they use excepti…
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Asparagus with pine nut, egg and herb sauce
By Sam and Sam Clarke, Moro, London
This sauce goes very well with asparagus and is also delicious with artichokes. Either make the sauce before hand or prepare it while the asparagus a…
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Pistachio brownies
By John Collinson, Hougher Hall Farm
Soft, gooey and very chocolatey - is there anything that can beat a good brownie? These are super-simple to make and delicious!
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Roast Chicken with anchovy butter
By Skye Gyngell
Skye Gyngell says she grew up on roast chicken - always with mashed potatoes and green beens! May be that's why this recipe is out of this world. If …
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Lemon posset with lavender shortbread
By David and Helen Banham, Rich Pastures Dairy
This delightful little dessert is wonderfully lemony and fresh in flavour. But don't be tempted to serve it in big glasses - it is richer than it loo…
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Very naughty baked Alaska
By Simon Rimmer
It's very naughty indeed. But so delicious.....
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Pork cutlets with persillade and spring greens in cider butter sauce
By Lee Cash, Peach Pubs
Cream and cider both work brilliantly with pork chops. The persillade gives the richness of this dish a fresh 'edge'.
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Rib of rose veal with a honey and soy glaze
By Brian Turner
We don't each much veal in this country, but we should try it - Brian Turner's recipe is a delicious way to try this very tender meat. Make sure you…
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Rosemary scented lamb
By Bill Cove, Calke Abbey
This simple recipe from Bill Cove at the National Trust's Calke Abbey, really lets the full flavour of the lamb shine through.
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Easter cupcakes
By Sophie Wright
Delicious, simple and perfect for children to have a go at (making as well as eating!). Sophie Wright's cupcakes are a tasty treat for Easter.
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Crunchy cinnamon mousse
By David Colcombe, Opus restaurant, Birmingham
A beautiful dessert from David Colcombe at Opus restaurant in Birmingham. One to wow your guests with and delicious too.
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Barbecue Teriyake Salmon
By Nick Nairn
Wonderfully easy barbeque recipe with an oriental twist
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Mexican flan with tequila syrup
By Thomasina Miers
This is hard to resist, scented as it is with the femme fatale collection of tequila, vanilla and the rich, dark flavours of burnt sugar.
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Where to buy
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About Freedom Food
The scheme dedicated to farm animal welfare.
Farm animal week
